Easy Homemade Granola
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 3 cups of rolled oats
  • 1 cup of sliced almonds
  • ½ cup of chopped pecans
  • ¾ cup of shredded coconut
  • ⅓ cup of brown sugar
  • ¼ cup of agave syrup
  • ¼ cup of coconut oil (melted)
  • ¾ tsp of salt
  1. Preheat your oven to 250 degrees. Combine the oats, almonds, coconut and brown sugar in a large bowl. In a separate, smaller bowl, mix together the agave syrup, melted coconut oil and salt. Combine the agave syrup mixture into the oats mixture until it is well distributed.
  2. Line two large baking sheets with parchment paper.
  3. Pour the granola mixture onto the baking sheets, spreading it out into one layer on each sheet. Bake for one hour and 15 minutes, stirring every 15 minutes so it will brown evenly. Remove from the oven. Allow the granola to cool then store it in an airtight container.
Recipe by Campsite Bistro at https://campsitebistro.com/easy-homemade-granola/