Imagine you are camping on a beautiful beach in Greece. This recipe will transport you there. Warm, jammy grilled grapes harmonize with salty Halloumi to add a little Mediterranean flair to your dinner salad.
Tarragon Shiitake Mushrooms
This recipe is inspired by a dish I had at Crush in Arcata, California, and after one bite I was indeed in love. It was a special that evening, I don’t believe it is on the regular menu. But should you be there when it is, you must try it.